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Tahini Salad Dressing

Average: 3.3 (3 votes)
Servings: 
10 Servings
Time: 
0:20
Ingredients: 
  • ½ cup fresh lemon juice

  • ½ cup water

  • ½ cup tahini (sesame seed paste)

  • 3 Tbsp tamari or soy sauce

  • ¼ cup scallions, chopped

  • ⅓ cup parsley, chopped

  • 1 small jalapeño pepper, chopped seeds removed

  • 2 Tbsp yellow onion, minced

  • 1 clove garlic, minced

  • 1 tbsp fresh ginger, peeled and minced

  • 1½ tsp cumin

Directions: 

Load all ingredients into a blender or Nutri-bullet, blend 30 seconds. Slightly chunky is ok or longer for smooth. Serve with salad or dipping sauce. It’ll last a couple weeks in the refrigerator in a sealed jar. Makes about 16oz of dressing. 

Dietary Notes: 
Raw Vegan, Contains Soy
Tahini Salad Dressing

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