Weatherbury Farm Organic Flours: Taste the Difference
We offer processing at a USDA Facility included in our pricing. Our products are vacuum sealed or freezer wrapped (your choice). Right now, we are offering 25% off of our pricing until January 15, 2019. Our pricing is 1/8 Beef $215, 1/4 Beef $431.25, 1/2 Beef $862.50, Whole Beef $1725. We average around 330 lbs. of beef for a whole to put in your freezer. That's less than a $1/day for naturally produced food!
PO Box 90, Sandia, Texas, 78383
(832) 518-0748
Small-scale organic farm run by 2 young farmers, Shannon and Bryan. We grow organic vegetables, cut flowers, herbs, and some seed crops. Right now, we've got a small gang of ducks that keep us in eggs.
We are a diverse, 10-acre, certified organic farm, located on the banks of the Chehalis River 30 miles south of Olympia, WA. Since 2005 we have been honored to continue the legacy of organic farming in Independence Valley. Our work combines a love of land with a commitment to a lifestyle that celebrates our passion for delicious, local, organic food.
Three Oaks Farm is an organic 6 acre mixed vegetable and fruit farm in Saanichton that is a part of Saanich Organics,a community of farmers of small, certified organic farms who work together.
We are a small certified organic vegetable farm, growing the highest quality specialty vegetables. You can find our produce at some of the finest local restaurants and specialty markets in the Comox Valley, as well as from our Farm Stand located in Black Creek. We also produce and sell vegetable starts for the at home gardener.
Grassi Point Farm may be one of the Comox Valley's oldest farms, founded back in 1889, is on the leading edge of some of the hottest trends in agriculture, including agri-tourism, organic farming and the local food movement.
A real working family farm that includes farm tours, Country Store & Bakery, train rides, UPICK Organic gardens and peach orchards, petting zoo and more. Mark and Carrie Schnepf with their four children are the sole operators of Schnepf Farms in Queen Creek.
Since 1947 we have grown the freshest Certified Organic cut cooking herbs. Taylor's Herb Garden ships anywhere in the United States.
The Farm at Agritopia is a 15 acre USDA Certified Organic urban farm in the heart of the Agritopia community. Founded on ecological farming principles, we grow a variety of fruits and vegetables year round and offer our produce through our CSA program, farmers markets, self-serve farm stand, and several local restaurants.
SouthWinds Farm is a small farm dedicated to growing delicious healthy foods, using organic and sustainable methods. Our farm runs primarily on solar energy.
Howard, 75, and his wife Becky, 61, own Howard's Orchard, 4101 E. Pinal St., a you-pick farm in Catalina. Customers come from around the state from July until November to pick their own produce, which they buy by the pound.
Apple Annie’s is a family farming operation with two farming locations, Apple Annie’s Orchard, which specializes in tree-ripened apples, peaches and pears, and Apple Annie’s Produce and Pumpkins, w
Apple Annie’s is a family farming operation with two farming locations, Apple Annie’s Orchard, which specializes in tree-ripened apples, peaches and pears, and Apple Annie’s Produce and Pumpkins, with delicious sweet corn, melons, pumpkins and many other vegetables. The 4300’ elevation of the Sulphur Springs Valley provides us with the warm days and cool nights that make Willcox the premier you-pick fruit and vegetable growing area in Arizona.
Agua Linda Farm is a 63 acre organic vegetable farm. We strive to supply the local community with fresh foods and a wonderful place to visit. We grow a variety of vegetables and melons that are available at our farm store, at farmers markets and through our CSA (Community Supported Agriculture) program and at our Farm Store.
McClendon's Select is a family-run, certified organic farm located on 25 acres in Peoria, Arizona.